tag:blogger.com,1999:blog-6715351025025476838.post1433745862931145666..comments2023-10-12T07:34:48.399-04:00Comments on The Fetishism of Charcuterie and the Meatiness Thereof: Chicken of the Sea: The June SausageBrad Weisshttp://www.blogger.com/profile/08172476178619617658noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6715351025025476838.post-938379423276671052011-05-25T20:40:39.348-04:002011-05-25T20:40:39.348-04:00AWESOME! There's much to be said for persevera...AWESOME! There's much to be said for perseverance....Auburn Meadow Farmhttps://www.blogger.com/profile/12616335866461440719noreply@blogger.comtag:blogger.com,1999:blog-6715351025025476838.post-23744750565757432592011-05-20T20:33:33.191-04:002011-05-20T20:33:33.191-04:00mmm... mouth watering... makes me wish I had an is...mmm... mouth watering... makes me wish I had an ish wish dish with which to wish for fish.Marcyhttp://prochaskas.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6715351025025476838.post-62880899229045163392011-05-20T17:51:06.582-04:002011-05-20T17:51:06.582-04:00It is incredibly good. You can do the same with pe...It is incredibly good. You can do the same with perch and white fish from Lake Michigan- no need for a nearby ocean (though the shrimp is really nice)Brad Weisshttps://www.blogger.com/profile/08172476178619617658noreply@blogger.comtag:blogger.com,1999:blog-6715351025025476838.post-73805884346369751342011-05-20T17:30:35.592-04:002011-05-20T17:30:35.592-04:00I have never heard of fish sausage. This looks lov...I have never heard of fish sausage. This looks lovely, especially the bit on the toast.Marcyhttp://prochaskas.wordpress.comnoreply@blogger.com